Do you want to indulge your inner gourmet in some of the best restaurants in Prague?
Prague lies in the heart of Central Europe and is world-famous as the “City of a Hundred Spires” and for its winding streets where it’s easy to get lost. And what lies within these winding streets? Hundreds of Pivovars , Pivnices , Hostinecs , Hospudkas and Restaurants These are all Czech words for, you guessed it, restaurants.
With so many options to choose from, how do you know which are truly the best restaurants in [location]? Prague Are you? Luckily, we’re here to help.
We’ve been living in Prague for almost three years and have eaten in hundreds of restaurants during that time. Therefore, we believe we know a lot about great places to eat delicious food in Prague!
There’s a huge selection of restaurants in Prague, and there’s something for everyone. Even you, the pickiest eater. We’ve compiled a list of some of the best restaurants in Prague in all different categories, so you don’t have to wander the streets, drooling at every window and falling into tourist trap after tourist trap.
Below are some of our favorite restaurants around Prague, whatever your cravings. The selection ranges from classic Czech cuisine and Czech dishes with a modern twist, to Vietnamese (of which there are plenty in Prague), hipster food, and vegan options. They all have one thing in common? They all serve something delicious to suit almost every palate.
Before we delve into the delicious dishes, here are two articles about Prague that you might find interesting.
 

Restaurace Mincovna

 
Normally we would recommend avoiding restaurants in and around Old Town Square, as they tend to be expensive and offer mediocre food (the classic tourist trap), but this Restaurace Mincovna is an exception – especially if you opt for the lunch menu.
Highly recommended by hostels throughout the city and located at Staroměstské náměstí 930/7 in Prague 1, Mincovna’s daily evening menu offers several Czech classics such as Svíčková and Goulash at expensive but not outrageous prices, and they are of high quality.
The dishes on the lunch menu are ridiculously cheap, though, because they’re located right in the heart of the old town. Tip: Try the Šnyt. It’s a beer poured in a special (extra frothy) way that’s only found in the Czech Republic.
The delicious food, reasonable prices and friendly service make this restaurant one of the best in Prague 1.
 

Local

 
Another popular Czech restaurant is Lokal. The best thing about this restaurant is that its customers are the reason for its name. Many locals come here to eat, which usually reflects the high-quality and authentic Czech ingredients and flavor combinations. The always busy restaurant is typically packed with locals and offers an energetic and lively atmosphere.
With multiple locations throughout the city, you can head to the one closest to your apartment—or your nearest bar. The original is on Dlouha Street, which some claim has the best deals. The newer pop-ups have transformed classic Czech pubs into new venues, creating a modern atmosphere within old buildings.
The focus of all the pubs remains the same – traditional Czech dishes paired with the famous Pilsner beer. We recommend trying classic dishes such as beef tongue, head cheese, schnitzel with potato salad, or beef goulash. If you’ve managed to save some room for dessert, try the “Vetrnik” – a traditional pastry and dessert that’s popular at any time of day.
The pubs’ interiors have a relaxed and nostalgic feel, with wood carvings, simple furnishings, and comfortable seating. You won’t find the upscale atmosphere of La Degustation here, but you will find the charm and coziness of an Irish pub. For those who want good, traditional food in an unpretentious setting, this is the place for you.
 

Kantyna

 
Kantýna is a cozy, bright restaurant serving dishes made with locally sourced meat, as well as sweets, wine, and draft beer. Its address is Politických vězňů 1511/5, 110 00 Nové Město, Czech Republic. It is open daily from 11:30 AM to 11:00 PM.

This is a paradise for all meat lovers. The finest Czech cuts of pork and beef are expertly butchered and offered for sale by in-house butchers.

Walk a little further to Kantyna and you’ll find meat that’s perfectly grilled or slow-cooked for diners. There’s a selection of meats to choose from, including delicious spit-roasted pork shoulder, wine-braised ribs, roast beef neck, and pork belly; the harder decision is what to order to go with it.

The Kantyna ordering system works like a traditional Czech canteen. The food is cooked and you choose what you want.
 

Kantyna



One of my favorite dining experiences in the Czech Republic was at U Kroka. It was a lovely restaurant in the Vyšehrad district with excellent service. It had an outdoor terrace by the sidewalk and a nice seating area inside. Although not directly in the city center, it’s easy to get to and perfect before or after sunset at Vyšehrad Fortress.

After a very meat-heavy diet during our recent trips through Munich, Salzburg, Český Krumlov, and now Prague, I was immediately interested in their vegetarian options. At first, I thought that with such a meat-heavy cuisine, these vegetarian options wouldn’t be all that great. But since I needed a break from meat, I tried my luck with the barley risotto with grilled zucchini, pumpkin, and orange. To my surprise, the most delicate, most beautiful plate of risotto arrived, and I was immediately impressed. It tasted as good as it looked, and I was so happy that so much love had been put into the vegetarian dish.

If you’re not looking for a vegetarian meal, you’re in luck, as most of the menu is meat-heavy. Chris had a pork knuckle with gnocchi and beer sauce. It was just as delicious in a completely different way, more rustic in its coating and flavor. One of the best restaurants in Prague for a blend of Czech cuisine and modern dishes.
 

Spejle

 
When I hear the word “buffet,” I usually think of a large amount of not-so-good food that I’ll eat anyway just to get my money’s worth. This isn’t the case at Špejle. In this beautiful sit-down restaurant, you can try some of the best food in Prague and pay only for what you consume.
The dishes are served on cocktail sticks, which are counted before you leave to calculate your total bill. While the idea is quite novel, the food is excellent. I had the roast duck with red cabbage-stuffed potato dumplings, crispy onions, and a gingerbread mash. Washed down with a cold Czech beer, it was heavenly.
Don’t forget to visit Špejle’s courtyard, home to one of Prague’s greenest and most impressive buildings (sorry, I couldn’t resist). Lined with real plants, the architect won the highest award for sustainability. Off to Prague!